The Apocalypse pepper was developed by members of the Italian pepper growing association AIASP, who’ve hybridized some very spicy peppers in their history. The Satan’s Kiss (40,000 to 50,000 SHU), for instance, tops at cayenne pepper level spiciness. Italy has quite a few chilies that it’s known for (like the Satan’s Kiss, pepperoncini, and Calabrian peppers), but they are typically mild to medium chilies better served for culinary use. This is an Italian chili, which may surprise some. If you aren’t able to handle the heat of (at minimum) ghost peppers (855,000 to 1,041,427 SHU), then the Apocalypse Scorpion is likely left to more extreme eaters. ![]() So this is not a chili pepper to be trifled with lightly. Instead of immediately hitting you with its full might fast, it appears the Apocalypse Scorpion builds up and lingers, providing ebbs and flows of intensity for 10 minutes or more. Initial responses to the spiciness also point to a slower burn than some other super-hots, more akin to how ghost peppers behave. If that super-hot level holds true, then the Apocalypse Scorpion pepper is roughly 175 to 560 times hotter than a jalapeño. Jalapeños range from 2,500 to 8,000 Scoville heat units. Meaning: It has not yet been grown enough to provide consistency on its spiciness (and even other traits.)īut let’s put that 1,400,000 SHU to measure against our jalapeño reference point. A high and low Scoville heat range has not yet been determined for the Apocalypse Scorpion as this chili is not considered stable yet. That’s a level on par with the lowest possible Carolina Reaper (1,400,000 to 2,200,000 Scoville heat units) and a lower mid-range Trinidad Moruga Scorpion (1,200,000 to 2,000,000 SHU). Initial tests of this chili show heat that’s at least 1,400,000 Scoville heat units. It’s not clear what chilies were used to create this super-hot hybrid, but we do know it’s a scorpion pepper which certainly provides plenty of provenance for its heat. Apocalypse Scorpion pepper fast facts Scoville heat units (SHU)Īpproximately 2 to 3 inches long, stinger tail Apocalypse Scorpion on the vine, with its stinger tail and wickedly pocked skin. It’s scorching, yet behind it all, there’s a sweet and fruity (nearly floral) flavor to this chili that serves well in extreme hot sauces, salsas, and more. ![]() But as this hot pepper is not yet completely stable, it has not yet been officially tested to determine a heat range or its ranking among the hottest peppers of the world. Apocalypse pepper) is an Italian super-hot scorpion-type chili whose heat (1,400,000+ Scoville heat units) has been recorded at levels rivaling the Carolina Reaper (1,400,000 – 2,200,000 SHU.) That’s an incredible level of spiciness.
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